{"id":316,"date":"2015-08-05T09:01:54","date_gmt":"2015-08-05T16:01:54","guid":{"rendered":"http:\/\/www.breakaway-tours.com\/blog\/?p=316"},"modified":"2015-11-17T11:07:19","modified_gmt":"2015-11-17T19:07:19","slug":"the-coravin-a-tool-a-trick-or-a-triumph","status":"publish","type":"post","link":"https:\/\/www.breakaway-tours.com\/blog\/the-coravin-a-tool-a-trick-or-a-triumph\/","title":{"rendered":"The Coravin: a tool, a trick, or a triumph?"},"content":{"rendered":"<p class=\"story-body-text story-content\" data-para-count=\"366\" data-total-count=\"418\"><a href=\"http:\/\/www.breakaway-tours.com\/blog\/wp-content\/uploads\/2015\/08\/Coravin-in-use.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-384 alignleft\" src=\"http:\/\/www.breakaway-tours.com\/blog\/wp-content\/uploads\/2015\/08\/Coravin-in-use-300x200.jpg\" alt=\"Coravin in use\" width=\"300\" height=\"200\" \/><\/a>The Coravin has arrived! Ordering wine by the glass at many restaurants can sometimes be frustrating.\u00a0Pedestrian selections at high markups have generally made it more economical to order an entire bottle rather than two or three glasses, but that&#8217;s the point. Restaurants want to sell you a bottle, not a glass.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"215\" data-total-count=\"633\">In restaurants that are more serious about wine, though, by-the-glass programs have evolved\u00a0significantly in the last decade, offering customers many more choices than the ubiquitous chardonnay or pinot noir.<\/p>\n<aside class=\"marginalia comments-marginalia featured-comment-marginalia\" data-skip-to-para-id=\"story-continues-2\" data-marginalia-type=\"sprinkled\"><\/aside>\n<p id=\"story-continues-2\" class=\"story-body-text story-content\" data-para-count=\"548\" data-total-count=\"1181\">While wines by the glass are almost never worth the markup in\u00a0a straight up\u00a0monetary sense, sommeliers have sought different ways to add value to the purchase. More and more restaurants now offer\u00a0keg wines, for example, which can help preserve young wines that may otherwise begin to decay if left in open bottles.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"339\" data-total-count=\"1520\">Now a new device, the Coravin, has arrived that may revolutionize the sorts of wines that restaurants can make available by the glass. The Coravin seems to solve a problem that has bedeviled humanity since the first wine was stored in urns, namely, how do you preserve wine once a container is opened, exposing it to oxygen, its archenemy?<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"218\" data-total-count=\"1738\">The keg system addresses this issue, though in an ungainly way. It uses a gas like nitrogen to both push the wine from the keg to the tap and then to occupy the empty space within the keg, thereby preventing oxidation.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"194\" data-total-count=\"1932\">But this is good only for relatively simple wines that are meant to be consumed young and can be packaged in kegs by the producers. What about fine wines that benefit from extended bottle aging?<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"292\" data-total-count=\"2224\">Over the years, many systems have been tried, from the simple VacuVin, a device for pumping air out of an opened wine bottle, to complex refrigeration and preservation systems meant to extend the life of bottles once the corks have been popped. For one reason or another, none have succeeded.<\/p>\n<div id=\"Moses\" class=\"ad moses-ad nocontent robots-nocontent hidden\">\n<div class=\"accessibility-ad-header visually-hidden\">Enter the Coravin, which resembles a combination microscope, drill press and pistol, and performs the neat trick of extracting wine from a bottle without actually opening it. How does it work?<\/div>\n<\/div>\n<p class=\"story-body-text story-content\" data-para-count=\"541\" data-total-count=\"2957\">A long, thin, hollow needle is inserted through the foil and cork into the bottle. Then, argon (an odorless, tasteless, harmless inert gas) is pumped <a href=\"http:\/\/www.breakaway-tours.com\/blog\/wp-content\/uploads\/2015\/08\/coravin1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-383 alignright\" src=\"http:\/\/www.breakaway-tours.com\/blog\/wp-content\/uploads\/2015\/08\/coravin1-279x300.jpg\" alt=\"coravin1\" width=\"279\" height=\"300\" \/><\/a>through the needle, creating pressure within the bottle that pushies wine back out through the needle. When the desired amount is poured, the needle is withdrawn, leaving the argon in place of the wine, which prevents oxidation. The cork reseals itself, much like skin and tissue after an acupuncture needle is removed. It will not work on a bottle sealed by screw cap or an artificial cork (duh).<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"541\" data-total-count=\"2957\">Through the use of the Coravin, many restaurants and wine bars have gained the ability to offer high end wine by the glass without the fear of wasting the remaining wine in the bottle if only one glass is ordered in a night.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"541\" data-total-count=\"2957\">Does the Coravin have its drawbacks? Yes. It&#8217;s not cheap. At $299 retail for the device alone, it&#8217;s an investment for true wine enthusiasts or those who will use it for professional reasons. And the cost doesn&#8217;t stop there: the nitro capsules used by the Coravin run around $8 apiece, with each capsule capable of supporting around fifteen 5 ounce pours. Does it have its benefits? Oh, yes. Aching to pair an amazing Borolo with your steak, but everyone else at your table\u00a0is looking at the\u00a0Chardonnay? If your restaurant has a Coravin program, you likely can! That bottle of 2004 Napa Cab you&#8217;ve been saving for a group dinner to open? Have a glass by yourself tonight. No waiting. And the rest of the wine will remain safe until you need it.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"541\" data-total-count=\"2957\">In conclusion, the Coravin opens up many possibilities for the wine world, all without &#8216;opening&#8217; a single bottle of wine. So pour yourself an amazing glass tonight. You deserve it. I know I do.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"541\" data-total-count=\"2957\">\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - https:\/\/www.hupso.com\/share\/ --><a class=\"hupso_toolbar\" href=\"https:\/\/www.hupso.com\/share\/\"><img decoding=\"async\" src=\"https:\/\/static.hupso.com\/share\/buttons\/share-medium.png\" style=\"border:0px; padding-top: 5px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_t=new Array(\"Twitter\",\"Facebook\",\"Google Plus\",\"Pinterest\",\"Linkedin\",\"StumbleUpon\",\"Digg\",\"Reddit\",\"Delicious\",\"Email\");var hupso_background_t=\"#EAF4FF\";var hupso_border_t=\"#66CCFF\";var hupso_toolbar_size_t=\"medium\";var hupso_image_folder_url = \"\";var hupso_twitter_via=\"CCWineLover\";var hupso_url_t=\"\";var hupso_title_t=\"The%20Coravin%3A%20a%20tool%2C%20a%20trick%2C%20or%20a%20triumph%3F\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/share_toolbar.js\"><\/script><!-- Hupso Share Buttons --><\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The Coravin has arrived! Ordering wine by the glass at many restaurants can sometimes be frustrating.\u00a0Pedestrian selections at high markups have generally made it more economical to order an entire bottle rather than two or three glasses, but that&#8217;s the point. Restaurants want to sell you a bottle, not a glass. In restaurants that are [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,5,18],"tags":[25,19,30,31,6],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-tips-and-tricks","category-wine-tasting-411","category-wine-wins","tag-breakaway-tours","tag-wine","tag-wine-aging","tag-wine-tasting","tag-wine-terms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Coravin: a tool, a trick or a triumph?<\/title>\n<meta name=\"description\" content=\"The Coravin has revolutionized the wine world, and changed the way wine is poured in your favorite restaurant or wine tasting 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