{"id":416,"date":"2015-08-27T09:41:55","date_gmt":"2015-08-27T16:41:55","guid":{"rendered":"http:\/\/www.breakaway-tours.com\/blog\/?p=416"},"modified":"2015-11-18T10:41:16","modified_gmt":"2015-11-18T18:41:16","slug":"recipe-for-those-incredible-summer-peaches-look-no-further","status":"publish","type":"post","link":"https:\/\/www.breakaway-tours.com\/blog\/recipe-for-those-incredible-summer-peaches-look-no-further\/","title":{"rendered":"Recipe for those incredible peaches!"},"content":{"rendered":"

Riesling-Poached Peaches with Tarragon and Salted Sour Cream Recipe<\/h1>\n

Enjoy the last of our beautiful Central Coast peaches, and impress your friends with this super-easy summer dessert recipe that will impress even your most discerning friends! This five-ingredient dessert is an elegant way to serve peaches. Present the fruit halves skin-on or peel them while they\u2019re still warm. For the rosiest color, look for peaches that have a lot of blush to the skin.<\/em><\/p>\n

INGREDIENTS<\/h2>\n
\"peaches\"<\/a>

Recipe for those incredible Peaches<\/p><\/div>\n

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  1. 2 1\/2 cups dry\u00a0Riesling (We recommend Claiborne & Churchill 2014 Reisling<\/a>)<\/li>\n
  2. 1\/4 cup sugar<\/li>\n
  3. 1\/2 vanilla bean, split and scraped<\/li>\n
  4. 5 tarragon sprigs<\/li>\n
  5. 4 ripe but firm freestone peaches, halved and pitted<\/li>\n
  6. 2\/3 cups sour cream<\/li>\n
  7. Salt<\/li>\n<\/ol>\n

     <\/p>\n

    For this Recipe:<\/p>\n

    In a medium saucepan, combine the wine, sugar, vanilla bean with seeds and \u20281 tarragon sprig and bring just to a boil. Add the peach halves and simmer over moderate heat, turning occasionally, until tender, about 10 minutes. Let cool completely, then refrigerate until chilled, at least 1 hour.<\/p>\n

    In a medium bowl, whisk the sour cream with a big pinch of salt. Dollop the cream \u2028in bowls and top with the peach halves and some of their poaching liquid. Garnish each plate with a tarragon sprig and serve.<\/p>\n

    MAKE AHEAD<\/div>\n

    The peaches can be refrigerated in their poaching liquid for up to 3 days.<\/p>\n

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