DEEP THOUGHTS…WITH DAVE MCGEE: MONOCHROME WINES
Monochrome Wines, California White Wine
Central Coast Wine Insider Blog
DEEP THOUGHTS…WITH DAVID PARRISH: PARRISH FAMILY VINEYARD
David Parrish, owner and winemaker at Parrish Family Vineyard has a long family history of wine making which is rooted deep in Atascadero and Paso Robles wine country. Inspired by the legacy of his grandfather Earl Henderson, David followed his passion for wine and began producing boutique wines from the vineyard in 2004.
TRYING TO CONCEIVE? DRINK RED WINE!
According to a brand new study from the American Society for Reproductive Medicine, there’s a positive correlation between ovarian counts in women and moderate red wine consumption*. Trying to conceive? Pour yourself up a glass and turn down the lights, honey! Here are 5 well-loved varietals from across the Central Coast.
*Disclaimer: Before you go uncorking every bottle you come across, remember this. This study only supports the growing theory that moderate red wine consumption (that’s one drink per day for women and up to two drinks per day for men) does not impede a healthy lifestyle. It does not imply that drinking more will increase fertility. Five to ten glasses a month should do it if you’re trying to get pregnant. No amount of alcohol is considered safe during pregnancy.
- Casa Dumetz Wines Solid Ground GSM – 2013 $35
From the winemaker
“Heady, aromatic and smooth, I broke my own rules when creating this Grenache, Syrah and Mourvedre blend. (My rule was to never make a blend.) Full of blackberry, fragrant garden roses and an earthy richness, this is now a standard in our lineup. 380 cases produced.”
- Kynsi Winery Nocturnum – 2014 $39
“Floral aromatics of black cherry, purple freesia, molasses and toasted almond with prominent baking spice notes. The palate is rich and round with notes of strawberry, allspice, green peppercorn and vine ripened olallieberries.”
- Municipal Winemakers Syrah- 2014 $28
“The 2014 Syrah is dark, bold and gamy, with tons of intensity and cool-climate spice. Firm tannins support a core of pungent fruit, giving the wine much of its energy and drive. There is plenty to like here. The 2014 was done with 15% whole clusters and aged in neutral oak. And the vineyard sources? Bien Nacido and John Sebastiano. Municipal’s 2014 Syrah is a superb value, especially for a wine made from such pedigreed sites.”
- Cambria Estate Vineyard & Winery Benchbreak Pinot Noir- 2014 $25
“Deep, dark purple in color with abundant red fruit and dark berry aromas and flavors.”
- JUSTIN Merlot- 2015 $30
“Full-bodied with ripe fruit, and classic Bordeaux savory character and firm tannins, this wine is a complex and serious version of Merlot that announces to the world that this is a grape variety with serious intentions.”
DEEP THOUGHTS…WITH NICOLE BERTOTTI POPE: STOLO FAMILY VINEYARDS
Stolo Family Vineyards is the only Estate winery and vineyard in Cambria and the surrounding area. Located just 3 miles east of the Pacific Ocean, Stolo is one of the closest vineyards to the California coast and uses the ideal cool climate growing conditions to produce award-winning wines like their 2014 Estate Syrah, voted #27 on the 2017 Wine Enthusiasts 100 list.
Heat Things up or Keep it Cool with your Syrah
How do YOU like your Syrah?
Syrah Grapes
You can buy a Gala apple from Chile, New Zealand, Mexico, the U.K. and the U.S. and each will taste pretty much the same. That’s the idea.
Not so with wine grapes. Fruits they may be, but where and how they grow (terroir) has a huge impact on grapes and the wine made from them , even within the same country or region. Sangiovese from the cool Tuscan coast, for example, offers wine that tastes of fresh red cherries; sangiovese from Montepulciano, a bit inland and warmer, tastes more like cherry cough drops. Splitting hairs? You be the judge. Get out in the field on a Breakaway Tours wine tour, and let your senses guide you!
It’s mainly climate that affects the difference. Cool climates matter in ways warm climates don’t, and vice versa. That’s becoming clearer with each vintage, from many places around the globe, notably with the red wine grape syrah. It was a conversation with a friend that piqued my curiosity about this specific varietal and why the cool climate/warm climate syrah debate is so polarizing.
Cool-climate syrah (sometimes called shiraz) smells, tastes, even feels different as a wine than that from warmer vineyard areas. And wine tasters, once they put them side by side (in place or memory), might well prefer one to the other precisely for these differences.
Most of these differences are accounted for by how this grape ripens, a function of climate if ever there was one. Four processes occur simultaneously as red grapes ripen, but each not always at the same pace.
Ripening Graph
Sugar accumulates in the grapes; acidity lowers; pigments and other phenolic matter (the stuff that floats in the juice and makes red wine red) thicken and darken; tannins mature and soften. Winemakers, in concert with vineyard workers, aim to have these four processes synchronize through the summer and reach their peaks together at harvest time.
In warm climates, however, quickly rising sugar levels (and concomitant falling acidity) often outpace the other two processes and a winemaker simply must pick the grapes, though they be phenolically immature, else the resulting wine be overly high in alcohol and dull from low acidity.
Cool climates, on the other hand, may on occasion be too cool, and these processes won’t team well together or sometimes one or another just never reaches the finish line, rendering a wine out of balance.
That explains any vineyard’s most sought-after descriptor: warm days and cool nights — warm days to enrich and mature the grapes; cool nights to retain acidity and maintain an even pace, like a conductor waving his baton.
Syrah used to be raised in warm-climate vineyards only, the thinking being that this specific grape required a generosity of climate. But not only do grapes mature over time, so do vineyard and winemaking practices. Helped along by global warming (getting our science on here, folks) , winemakers learned how to extract even more from syrah than ever before. The result was syrah wine high in alcohol, port-like, with fruit cooked in flavor and of lackluster acidity.
However, many of those same vineyard and winemaking skills, put to work in cool-climate vineyards and wineries, brought forth wines that were coated in other colors. The French in the northern Rhone had enjoyed these sorts of syrah for eons, but the rest of the world has been leaning toward them only of late.
Outside of our more local California offerings, syrahs arrive from Chile and Washington state now, both rather spectacularly, and from cooler pockets of our West Coast, some Australian vineyards, even New Zealand and Argentina.
Here in California, in the Bien Nacido area of Santa Barbara County, boasts a specific climate quote suited to the more cool climate syrah. Climates have been called ‘pinot noir cool’ in the summer. Winemakers can leave the grapes to hang until late October. This late harvest time has become the norm in this region.
Qupe Vineyards
Take Qupe Vineyards Syrah, a good example of cool-climate growing — ebullient, energetic fruit with low alcohol and tangy acidity — it illustrates the aging capability that such wines have over many warm-climate syrah, with notable vintages dating to the 1991 vintage.
Here’s something awesome – you can experience the difference between cool- and warm-climate syrah if you can get your hands on a pair of Andrew Murray Vineyards syrahs and taste them side by side. The 2010 syrah, Watch Hill Vineyard ($30), comes from a cool pocket in the Santa Ynez Valley of the south Central Coast of California. It’s “refreshing,” with aromas and flavors of “bright red fruits (such as) cherries, raspberries, currants and cranberries,” according to Murray. He fashioned his 2009 syrah, Terra Bella Vineyard ($36), from vineyards in Paso Robles, Calif., to showcase “warm days and cool Paso Robles nights” as he makes “the darkest wine in the cellar … (from) Australian shiraz-style grapes with profound hedonistic flavor.”
So, whatever your preference – Warm or Cool, grab a bottle of Central Coast Syrah today and reflect on the amazing diversity of this varietal. Better yet, let Breakaway Tours introduce you to the wines where they are made. Give us a call today.
Below are some local recommendations for amazing Syrah. Cheers!
Be Cool
2011 Odonata Wines Coastview Syrah, Monterey County / $32
2012 Sinor-Lavallee Bassi Vineyard Syrah, Central Coast / $28
2013 Melville Estate Syrah, Santa Rits Hills, Santa Barbara County/ $32
2011 Qupe Sawyer Lindquist Valley Syrah, Edna Valley / $35
Keep Warm
2002 TH Estate Wines The Hedge, Paso Robles/ $60
2013 Calcareous Estate Syrah /$49
2007 Stanger Library Reserve Syrah / $48
2014 Wild Coyote Adelaida District Syrah / $25
Wine Festival Season hits the Central Coast!
One of the absolute most exciting things about Spring on the Central Coast? That’s right, its Wine Festival Season! Not sure which one is right for you? Check out the options below, grab your sandals and sunscreen and celebrate the vine with these amazing events.
Hospice du Rhone
Hospice du Rhone
Hospice du Rhone is An international vintners’ association that provides promotional and educational opportunities to the wine industry, trade and Rhône enthusiasts. Each year over 1,200 Rhône lovers converge in Paso Robles, California USA for the annual Hospice du Rhône Festival. The group is a mix of Rhône producers and importers, wine industry representatives, restaurateurs, Sommeliers and enthusiasts who possess an unwavering passion for the 22 Rhône varieties. The event hosts upwards of 160 Rhône wine producers and importers, from throughout the world at the Friday Rhône Rendezvous and the Saturday Grand Tasting. These worldly Rhône wine producers and imports gathered from France, South Africa, Australia, Spain, Chile and the USA. The states represented from the USA are Arizona, California, Oregon and Washington.
Tickets to attend the Paso Robles installment are now on-sale through the organizations website! This weekend, dedicated to nothing but Rhônes, will include four in-depth educational seminars, two spirited tastings and three lively meals. Attendees should gear up for a weekend of serious Rhône fun brimming with Rhône wines, Rhône zealots and Rhône producers from throughout the world. Passes are currently on sale for the Paso Robles Installment of Hospice du Rhône taking place April 14 – 16, 2016 at the Paso Robles Event Center in Paso Robles, California. Event and Seminar passes begin at $100. To purchase passes and to learn more visit www.hospicedurhone.org.
CAB’s of Distinction Media, Trade & Sommelier Events
CAB Collective
If you’re ready to get your CAB on, here the Festival for you! With Seminars like :Know Your Cab Clones: Learn how to differentiate the different clones of Cabernet in Paso, and how choices in the vineyard are elevating Paso Robles wines. Join this session for an opportunity to taste and compare five different Cabernet Sauvignon clones and discuss vineyard and winery practices with the winemaker panel.
And there’s a bot o’ the ol’ competish here as well. Take the final seminar – The Judgment of Paso. Just as the Judgment of Paris proved that California Napa Valley Cabernet and Chardonnay were on a level playing field with Bordeaux in 1976, we aim to show that Paso Robles has risen to a global stage along with celebrated appellations like Napa and Bordeaux in producing superior Cabernet Sauvignon. Join this session for an opportunity to blind-taste and compare eight different Cabernet Sauvignons along with a panel of top sommeliers. After each wine is tasted, and its region strategically analyzed and guessed, it will be revealed!
If you’re in the mood to sip more than study, there’s the En Primeur & Current Vintage Tasting: Be the first to sample the latest vintages from both the barrel and just-released bottle from all 22 member wineries.
Info can be found at the Paso Robles Cab Collective’s website www.pasoroblescab.com
Earth Day Food and Wine Festival
Earth Day Food and Wine Festival
The Earth Day Food & Wine Main event delivers a top quality food and wine experience paired with a casual, low-key atmosphere, all while celebrating the passionate people behind a sustainable food movement. Nestled under the oaks at Castoro Cellars in Templeton, California on April 23, premiere entry begins at 1pm, with general admission at 2pm. Wear your boots, wear your flip-flops. Relax at VIP tables, or enjoy yourself picnic style. Event proceeds benefit educational scholarships for relatives of farmworkers and Spanish education programs of the Vineyard Team.
Borne from the desire to share sustainable wine and food with hungry eaters and caring connoisseurs, Earth Day Food and Wine has become the acclaimed culinary experience of the season. Forget the carrot sticks—these chefs, farmers and winemakers are serving up sustainable fare that dares to be delicious.
For ten years Earth Day Food and Wine Festival has set the bar for top quality food and wine experiences, with the added bonus of celebrating a sustainable food culture. Tickets begin at $75 for the Main Event. From twenty-somethings to seventy-somethings, the goal is to connect like minded folks all for the greater good!
Additional info and tickets here: www.earthdayfoodandwine.com
These amazing Events are only the beginning of a season of incredible Wine Exploration. Stay tuned to the Breakaway Blog for the latest on Wine Festival happenings around the Central Coast!
Cookies and Wine: Perfect Holiday Pairings!
Want to add the perfect sip of wine to your Holiday cookie ritual? Breakaway Tours has got you covered!
Butter Cookies and Chardonnay
The buttery cookie pairs well with the smooth oak and vanilla in the Chardonnay. It’s a deliciously rich pair!
Chocolate Chip and Cabernet Sauvignon
America’s favorite Red and Americas favorite Cookie. Use a dark chocolate chip to draw out the deep flavors in this Bordeaux bottle.
Gingerbread Cookies and Dry Riesling
The slightly sweet and crisp Dry Riesling balances nicely with the spice in the gingerbread.
Oatmeal Raisin and Syrah
The savory, salty oatmeal compliments the big fruit in the Syrah.
Peanut Butter and Port
This combo is as close to an adult PB&J as you can get! The roasted salt in the Peanut Butter and the sweet, deep, dessert wine are made for each other.
Shortbread and Champagne
This classic British cookie is a perfect fit for classic French bubbly!
Soft Molasses Cookies and Pinot Noir
This rich and chewy cookie goes well with the bright acidity and berry flavors in the Pinot Noir.
Sugar Cookies and Prosecco
The bright, crisp effervescence of this sparkling wine balance the sugar and butter in this Holiday staple.
Thumbprint Cookies and Merlot
The jam in these Cookies is echoed in this smoothest of Reds.
Oreo and Malbec
Ok, so Oreo’s don’t make it onto many Holiday Cookie lists, but who doesn’t love an Oreo? The rich earthiness of this South American varietal keeps up with that big chocolate crunch.
A cookie and wine party sounds like the perfect gathering for kids and adults alike (with sparkling cider for the kiddos, of course!) Let us know what your favorite combo is!
About
Private Wine Tour in Santa Barbara
Wine Tours on California’s Central Coast
Welcome to Wine Country on California’s Central Coast! Here at Breakaway Tours and Event Planning, we’re passionate about wine and sharing it with others. We’ve been Uncorking it since 1995!
We specialize in Deliciously Fun, Educational Wine Tours in Paso Robles, San Luis Obispo and Santa Barbara.For an afternoon, all day, or the weekend, we have a wine tour for you.
Wine Tours, Private & Scheduled
In 1995, before the term “Wine Tourism” was coined, ahead of the industry and with keen vision, Breakaway Tours began leading “Deliciously Fun, Educational Wine Tours” in Paso Robles, San Luis Obispo and Santa Barbara. Beginning with Custom Wine Tours & Events for small private parties to large corporate and social groups and in 2009 adding Scheduled Wine Tours for the individual or couple; priced by the person with easy on‐line booking.
Specialty Tours & Experiences
Our Specialty Tours include in-depth Wine Education Options, including Blind Tasting, Cause ‘n Effect, Blending Trials, Winery Tours and Vineyard Walks. For groups we also serve Hearst Castle Tours, Combination Castle & Wine Tours, Zip ‘n Sip Wine Tours, Private Winery Dinners, Culinary Tours and more… All available from the most experienced, connected, trusted and respected wine tour operator on the Central Coast.
Our wine tour business quickly grew to encompass all aspects of wine and culinary tourism including destination management. Today our long term relationships afford our guests access and privileges within the wine industry that no other wine tour operator can provide. We are considered the premier wine tour company on the Central Coast with an emphasis on Corporate and Incentive Groups. Our level of service has earned us Rave Reviews and high rankings across the board.
We focus on Wine Education but you won’t find any wine snobs or geeks here; we look to dispel the intimidation that can follow wine tasting. We will tailor the level of education to meet your needs and interests; whether you’re a novice or enthusiast. We welcome you to put our reputation to work for you and look forward to having you on board soon!
Until then ~ Cheers!
Tasting Treks 101
The image of the wine country visitor sidling confidently up to the wine bar, her swirling technique down pat, is an iconic one. But the reality is, it’s not always clear what to do, and – perhaps more critically – what not to do once you’ve arrived at the tasting room. Herein, tips on how to ace this vinous activity.
The Itinerary
The majority of wineries on the Central Coast are open to the general public 5-7 days a week depending on the season, but some are only open on weekends or by appointment; call ahead to ensure you’re able to go where you want.
This goes for groups, especially. Most wineries need to make special arrangements for groups of 6 or more, and some are not able to accommodate groups at all. Special arrangements may be needed for large vehicles such as limousines and tour buses, too.
Tours are offered at many wineries, and reservations for these activities are often strongly advised or even required. Especially on busy weekends, calling ahead to reserve tours or private tastings is essential.
Touring wine country with kids can be a fun family activity, and kid-friendly wineries abound, but call first to make sure the spots where you plan to stop fit this category. Same goes for your four-legged fuzzy kids.
Be Prepared 
Wearing comfortable and casually elegant clothing to tasting rooms sets the tone for a sophisticated outing and is a sign of respect for wineries. You should always be comfortable,
Be sure to take weather-appropriate gear (e.g. jackets and sturdy shoes during the rainy season; lighter clothing, hats and sunscreen in peak summer periods), especially if outdoor activities like vineyard treks and picnics are on your agenda.
Don’t wear perfume or heavily scented cologne to tasting rooms; the scents can overwhelm the subtle aromas in wine – and interfere with your own and others’ experience.
Quick note on decorum: Wineries are wineries, not bars. Although alcohol is being served, it’s a relaxed and conversational environment. Save loud banter and raucous activities for later!
The Nitty Gritty
Fees to taste are standard operating procedure at most wineries, though some still offer complimentary or very low-cost tastes. Many will waive tasting fees with a wine purchase (which takes some of the sting out of higher fees), so be sure to inquire about such incentives.
Splitting a tasting with a companion is acceptable, especially in light of ever-higher fees and a need to avoid becoming overly inebriated. It’s also a great way to stoke debate about the wines between you and your pal.
Splurge for a reserve tasting – when available, an optional sampling of a winery’s higher-end or limited production wines – if you’re interested in getting to know a spot’s more rare and exclusive offerings.
The Technique
It goes without saying that tasting is largely about having fun. But for those looking to glean the most from the wines on pour, swirling is a great way to stoke (read: aerate) wine’s myriad aromas. For maximum control, place your glass on a flat surface and swirl while grasping the stem.
When tasting, hold glasses by the stem rather than the bowl; holding them by the bowl coats glasses in greasy fingerprints and can disturb the temperature of the wine (ideally it’s been poured at just the right temp).
Inhale deeply before taking a sip; wine’s aromas comprise one of its most beguiling offerings! Upon drinking, swirl the wine around in your mouth to ensure it coats all the surfaces; we pick up different texture and flavor sensations in different parts of our mouths.
Taste white and lighter wines before heavier wines, such as bold reds, and save the sweetest wines for last. This ensures the boldest and sweetest wines don’t overwhelm the more delicate ones you sip first. Wineries know their wines best and will structure your tasting experience to present all the wines in the best light.
The Quantity
Pacing yourself is a critical if not often talked about aspect of tasting. Build moderation into your day by selecting a manageable three or four wineries to visit. Incorporating activities like tours and a big lunch breaks up the day and ensures you do more than just drink.
When at wineries, make use of tasting buckets (dump buckets) – ask for one if it’s not at the ready. Spitting all or a portion of the wine you taste will help you to remain alert and get the most out of your experience. Never feel obliged to finish a taste.
Keep tabs on how much you’re consuming. Typically, wineries dispense tastes in the size of one-ounce pours. As a reference point, there are four to six ounces of wine in a typical glass; know your limit and spit or stop when you’ve reached it.
Drink plenty of water to stave off dehydration
Always have a designated driver, or better yet – let Breakaway Tours take the wheel!
The Buy
Purchasing wines you’ve enjoyed is a great way to keep the memory going once you’re back at home. Make sure you’re aware of shipping laws applying
to your state if you need to ship wine back home; if you’re flying, consult your airline about weight, quantity and liquid restrictions. Tasting rooms are well equipped to help you figure out if shipping is a viable option for you, so feel free to ask!
Again, tasting fees may be waived or reduced if you purchase wine on your visit. Be sure to inquire about such incentives; you may find that you spend the same amount or only slightly than you would for a tasting by purchasing a bottle. Tasting rooms exist to sell you wine.
Most wineries have wine clubs that offer periodic shipments of wine on an ongoing basis. Besides the wines that come with memberships, benefits and perks abound. These may include complimentary tastings, release parties, access to limited release wines, and discounts on wine purchases. Don’t hesitate to ask about membership price, quantities shipped, when they’re shipped, and any other perks that might be included.
Following these tips should ensure a smooth wine country visit and – even better – afford you the ability to focus on making memories rather than sweating the details.
Cheers to that!
Wine Club: 15 Reasons to take the Plunge and Join Today!
Wine Clubs: 15 Reasons to take the Plunge and Join Today!
Wine Club Benefits
1. Convenience –
What’s more convenient than having wines show up at your door on a regular basis? Not much. A wine club offers the convenience of having a variety of exceptional wines delivered to you or available to pick up on your next visit to the winery.
2. Regular Delivery of Wines –
A wine club guarantees that a regular delivery of superb wine is delivered within a consistent time frame (usually monthly or quarterly shipping), without the burden of having to select each wine yourself. It’s a curated collection of wines from your favorite
winery.
3. Try New Wines –
Who doesn’t like trying new wines? Sure we all have our favorites, but a wine club ensures that you are getting new and varied wines each shipment. It gives you a chance to find a new experience that you may have not have tried otherwise.
4. Larger Selection than at your local grocery or wine store –
Grocery stores usually have a nice selection of wines, but these are the same commercial wines that they know will sell. A wine club often provides a much larger and broader selection of wines than you would typically find in the store. This is done because the wine club curator has more flexibility to select unique, fun, or rare wines, and not be burdened with taking up expensive shelf space. Most wines available through clubs won’t be found in your grocery and store, unless you live close to the winery.
5. Broaden Your Horizons –
Wine Club-Special Perks
If you’re like many, you tend to stick to your tried and true wine varietals. It took a long time for a friend of mine to venture out from big, bold, cabs, but he took a leap of faith and really discovered that he likes Sauvignon Blanc & Riesling almost as much. With a wine club, it encourages you to broaden your horizons, and try new varietals you may never have even known you loved.
6. Perks of Joining a Wine Club –
Membership has it privileges, and joining a wine club is no different. Joining a Winery’s wine club will get you exclusive invitations to events, discounts on regular purchases, and more. You receive complimentary tastings on visits to the Tasting Room for you and your guests. This is just a few of the perks you can get.
7. You Get the Best –
By joining a wine club, you are putting your money in someone else’s hands to select wines for you. But this isn’t a bad thing. By letting professional select wines for you, you increase your chances of receiving a superior wine. The winery knows their wines like no one else, and you get the benefit! When your Winemaker or Wine Club Manager selects wines for the club, they have to be certain that it’s an exceptional wine that represents the best they offer. It’s good to know that someone who really know wine took the time to carefully try many wines to choose one that meets the club level expectations.
8. Excitement of New Delivery –
Remember how excited you got for Christmas as a child? Rushing down to open your gifts. A wine club is like that except it’s for adults and it happens more than once per year. When you join a club you have new wines to enjoy but also know that you have another shipment on its way to look forward to as well!
Wine club-behind the scenes access
9. First Look at New Wines –
One of the best perks of belonging to a wine club is first looks at new wine releases, limited production releases, and special offerings. Many times these wines are not even available to the general public at all. Wine Club membership will ensure you don’t miss out on these special wines.
10. Discounts on Regularly Priced Wine –
Wine Clubs offer discounts on regularly priced wine a few ways. Sometimes you are getting 3 wines for less than you would pay if you bought them individually, sometimes the wine is discounted for members only, and other times you get special offers on wines from the winery.
11. Select a Type of Club for your Preference –
Wine preferences is another great benefit. Clubs come in many shapes and sizes. Some clubs may be low cost, some may be for the seasoned collector, some may focus on a region, and some on a varietal. They key is, you can find a club that focuses on your favorites, or pick one that features wines you aren’t familiar with. Life is better with wine, and clubs are a tool for better enjoyment. Currently we feature 3 clubs to choose from.
12. Education –
One of the benefits of joining a wine club is the exposure to wine in general. Reading up on the wines you receive, you’re going to find out more about the winery, the vineyards, the regions, the varietals, and the vintage. And on and on. You’re also going to learn about yourself and your personal experience with wine.
13. News Letter –
Most wine clubs offer a newsletter. Here you will find out about the comings and goings of the winery, the wine world, etc. Central Coast Wineries newsletters show wine club members were you can find out more about the wines featured, and what is going on in the Central Coast Wine Community.
- Make Friends who also enjoy wine –
Wine Club
I have made some incredible wine-loving friends at pickup parties, winemaker dinners, and other Wine Club events. These are awesome people who share your passion for wine and can be an amazing resource on expanding your wine experience. They can join you on your next wine adventure!
15. YOU GET WINE –
Probably the Number One benefit of joining a wine club… You Get Wine! IF that isn’t reason enough to join, I don’t know what is. So let Breakaway Tours take you for an adventure in Central Coast Wine Country, and start discovering for yourself!
To learn more about Central Coast WIneries and the amazing Clubs they offer visit: Paso Wine , SLO Wine , or Santa Barbara County Wines today!